The American University in Cairo has a zero-tolerance policy for sexual harassment. The University is committed to maintaining a learning and working environment free from all forms of harassment and discrimination. #AUCSpeakUp
The short film Behind High Walls, a collaboration between AUC students under the supervision of Tania Kamal-Eldin, associate professor of practice of film, has been screened in multiple international film festivals and was recently selected as a finalist in the African Film For Impact Festival. Read More
Register for the virtual Employability Skills Conference, which is taking place on March 9. Read More
Apply for the School of Continuing Education's English for Academic Purposes course. Read More
Apply for the Fall 2021 Tomorrow's Leaders Students Program. Read More
Competing with 150 other startups, the Department of Chemistry's NanoEbers recently won the Coup de Couer prize at the French Egyptian Startup Competition for creating a technology used to detect harmful toxins in water.
The prize is awarded by the French Chamber of Commerce in Egypt to recognize a tech-based innovative startup company with a cash award of EGP 150,000.
#AUCSpeakUp Dialog Series: How to Stay Safe in Cyberspace? Is "Private" Really "Private"
March 1, The internet has become an important lifeline in today’s world. But, can anyone really guarantee their privacy or safety on the web? Our guests explore the increasing online harassment trend facing internet users.
10 Reasons to Study at The American University in Cairo
February 16, Here are the top 10 reasons to join AUC, the region’s leading English-language, U.S.-accredited institution of higher education and the center of the Arab world’s intellectual, social and cultural life.
Soraya Bahgat '06, Member of UN Women Gender Innovation Agora
January 31, Interview with Soraya Bahgat '06, Member of UN Women Gender Innovation Agora #AUCSpeakUp
Staff from the Center for Applied Research on the Environment and Sustainability occasionally come into work to care for the experiments on campus. Here's a shot from the recent Swiss chard harvest, weighing and data recording to save the efforts of the entire season.